Our Bar Concessionaire is now CASHLESS and only accepts credit card payments.
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Texas Ross BBQ
Snacks - $15 each
- Poppin’ Melons 
- Watermelon salad with pop rocks and goat cheese
 
 - Sweet Corn Topped with Brisket 
- Elote corn off the cob, topped with chopped prime rib brisket, queso fresca and takis (16 oz cup)
 
 - Smoked Gouda Mac-N-Cheese with Brisket 
- Home-made smoked gouda mac-n-cheese topped with chopped prime brisket (16 oz cup)
 
 - Macho Nachos 
- Fresh corn tortilla chips, smothered with smoked gouda queso, topped with chopped brisket and pico
 
 
Sandwiches - $24 each
- Chopped Brisket 
- Chopped prim brisket on a toasted bun
 
 
- Brisket Banh Mi 
- Chopped prime brisket, miso mayo, cucumbers, cilantro, pickled carrots, and jalapenos on a toasted bun
 
 - Flying Cow 
- Chopped prime brisket, topped with coleslaw and out handcrafted cilantro aioli dressing on a toasted bun
 
 - Big Bird 
- Sliced turkey breast topped with coleslaw, and our handcrafted cilantro aioli dressing on a toasted bun
 
 
Meat by the ½ pound
- Prime Brisket ($22) 
- Chopped or sliced
 
 - Smoked Turkey ($20) 
- Sliced all white meat breast
 
 
Handmade Links - $10 each
- Mac-n-cheese incident 
- 50/50 beef/pork link, perfectly seasoned with garlic. Homemade mac-n-cheese inside
 
 - Flaming lips 
- 100% beef link, southwest chili flavored sausage, loaded with fresh jalapeno and pepper habanero jack cheddar cheese
 
 - Show specific special 
- A special sausage to go with each show!
 
 
Sides - 8oz / $7 and 16oz / $14
- Watermelon salad 
- Watermelon cubes topped with kosher salt and fresh mint
 
 - Street corn 
- Grilled corn with queso fresca, sour cream, cilantro, and takis
 
 - Smoked gouda mac-n-cheese 
- Home-made smoked gouda mac-n-cheese
 
 - Sesame Slaw 
- Handcrafted vinegar dressing, with toasted sesame and celery seeds
 
 






