Our Bar Concessionaire is now CASHLESS and only accepts credit card payments.
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Texas Ross BBQ
Snacks - $15 each
- Poppin’ Melons
- Watermelon salad with pop rocks and goat cheese
- Sweet Corn Topped with Brisket
- Elote corn off the cob, topped with chopped prime rib brisket, queso fresca and takis (16 oz cup)
- Smoked Gouda Mac-N-Cheese with Brisket
- Home-made smoked gouda mac-n-cheese topped with chopped prime brisket (16 oz cup)
- Macho Nachos
- Fresh corn tortilla chips, smothered with smoked gouda queso, topped with chopped brisket and pico
Sandwiches - $24 each
- Chopped Brisket
- Chopped prim brisket on a toasted bun
- Brisket Banh Mi
- Chopped prime brisket, miso mayo, cucumbers, cilantro, pickled carrots, and jalapenos on a toasted bun
- Flying Cow
- Chopped prime brisket, topped with coleslaw and out handcrafted cilantro aioli dressing on a toasted bun
- Big Bird
- Sliced turkey breast topped with coleslaw, and our handcrafted cilantro aioli dressing on a toasted bun
Meat by the ½ pound
- Prime Brisket ($22)
- Chopped or sliced
- Smoked Turkey ($20)
- Sliced all white meat breast
Handmade Links - $10 each
- Mac-n-cheese incident
- 50/50 beef/pork link, perfectly seasoned with garlic. Homemade mac-n-cheese inside
- Flaming lips
- 100% beef link, southwest chili flavored sausage, loaded with fresh jalapeno and pepper habanero jack cheddar cheese
- Show specific special
- A special sausage to go with each show!
Sides - 8oz / $7 and 16oz / $14
- Watermelon salad
- Watermelon cubes topped with kosher salt and fresh mint
- Street corn
- Grilled corn with queso fresca, sour cream, cilantro, and takis
- Smoked gouda mac-n-cheese
- Home-made smoked gouda mac-n-cheese
- Sesame Slaw
- Handcrafted vinegar dressing, with toasted sesame and celery seeds